Minestrone Soup

Name: Minestrone Soup
Prep time: 45 min
Total time: 165 min
Yield: 8 Servings
Ingredients: 1/2 pound Italian sausage, sliced; 1 tablespoon oil; 1 cup onion, diced; 1 clove garlic, minced; 1 cup carrots, diced; 1 teaspoon basil; 2 small zucchini, sliced; 1 1# can Italian tomatoes with liquid; 2 1/2 cups beef broth; 2 cups cabbage, shredded; salt and pepper; 1 1# can white kidney beans with liquid; 1/2 cup rice; 1/2 cup red wine; Parmesan cheese; parsley

Main Dishes, Soups

December 22, 2016

A hearty winter soup.

Prep: 45 mins
Cook: 2 hrs
Yields: 8 Servings

Directions

1Brown sausage in oil in deep saucepan or Dutch oven.

2Add onion, garlic, carrots and basil. Cook 5 minutes.

3Add zucchini, tomatoes with liquid, broth, cabbage, salt and pepper.

4Bring to a boil. Reduce heat and simmer, covered, 1 hour.

5Add beans with liquid, rice and wine.

6Cook until rice is tender, about 20 minutes.

7Cool and refrigerate.

8Twenty minutes before serving, reheat soup and check seasonings. Soup should be thick.

9Top with Parmesan cheese and parsley.

Serve with crusty bread.

Ingredients

1/2 pound Italian sausage, sliced

1 tablespoon oil

1 cup onion, diced

1 clove garlic, minced

1 cup carrots, diced

1 teaspoon basil

2 small zucchini, sliced

1 1# can Italian tomatoes with liquid

2 1/2 cups beef broth

2 cups cabbage, shredded

salt and pepper

1 1# can white kidney beans with liquid

1/2 cup rice

1/2 cup red wine

Parmesan cheese

parsley

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