0 Full-screen Mediteranean Salad Salads December 22, 2016 Prep: 30 mins Yields: 6 Servings Directions Salad 1Brown 1/4 cup of pine nuts in a heavy skillet, stirring continuously, over medium heat until golden (about 2 minutes). Set aside. 2Separate the leaves of 1 head of crisp Romaine lettuce, discarding any tough or discolored outer leaves. 3Wash and dry thoroughly, then tear into bite-size pieces. 4Place in a bowl and sprinkle with cooled pine nuts, 4 ounces of feta cheese and 1/2 cup of seedless grapes that have been cut in half. Dressing 1In a separate bowl, dissolve a pinch of salt in 3 tablespoons of white wine vinegar. 2Whisk in 1/2 cup of good quality olive oil and season to taste with pepper. 3Drizzle dressing over salad and toss. Ingredients close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-23T14:56:54+00:00