0 Full-screen Mary’s Pie Crust Desserts December 22, 2016 Prep: 30 mins Directions 1Combine flour, shortening and salt into a coarse meal. 2Add water and mix to form a ball. Less is better. 3Roll on a floured surface. Place in pie pan and crimp edges. 4The less the dough is handle/beaten the more tender it will be. IngredientsSingle Crust1/2 cup Butter2/3 cup Flour3 tbsp WaterDouble Crust3/4 cup Butter2 cups Flour4 tbsp Water close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-22T21:41:07+00:00