Marinated Carrots

  

December 22, 2016

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Directions

1Cook carrots just until tender, drain.

2Saute green pepper and onion in the butter.

3Add all ingredients except carrots. Bring to boil.

4Pour over carrots and chill overnight.

Ingredients

2 pounds carrots, baby

3 tablespoons butter

1 green pepper, chopped

1 medium onion, chopped

1 can tomato soup

1/2 cup salad oil

1 cup sugar

3/4 cup cider vinegar

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

1 teaspoon salt

pepper

1/2 teaspoon celery seed

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