Make Ahead Mashed Potatoes

Directions

1Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender 20 to 30 minutes.

2Heat half and half in microwave.

3Process unpeeled potatoes through a food mill into a medium bow (or peel by hand).

4Puree using a potato masher or standing mixer fitted with a paddle attachment.

5Stir in half and half and sprinkle with salt. Beat until smooth and fluffy.

6Can be cooled and refrigerated in an airtight container up to 2 days. Thirty minutes before serving, microwave until warm.

7Transfer to a heat proof bowl set over a pan of simmering water.

8Sir in butter to melt.

9Cover with plastic wrap. Keep warm until serving time.