Lemon Pie

Name: Lemon Pie
Prep time: 30 min
Total time: 60 min
Yield: 8 Servings
Ingredients: 4 1/2 tablespoons cornstarch; 1 1/8 cups sugar; pinch of salt; 1 1/2 tablespoons butter; 3 egg yolks, slightly beaten; 6 tablespoons lemon juice; grated lemon rind; 1 1/2 cups boiling water

Desserts

December 22, 2016

Prep: 30 mins
Cook: 30 mins
Yields: 8 Servings

Directions

1Mix cornstarch, sugar and salt. Add hot water gradually while stirring. Cook until thickened. Boil 5 minutes longer. Add butter, egg yolks and lemon juice. Cook 1 minute longer. Pour in pie shell and put meringue on while it is hot. Bake at 350 for 12-15 minutes.