Lemon Loaf

December 22, 2016

Directions

1Grease a 9 x 5 " loaf pan.

2Beat eggs and sugar together. Add yogurt and oil. Whisk in lemon juice and zest.

3Combine dry ingredients and add to egg mixture. Mix together until just incorporated.

4Pour batter into loaf plan.

5 Bake in a 350 degree oven for 50 minutes or until done. Remove from oven and let cool, then remove from pan.

6Make a glaze with 2 cups of powdered sugar and 4-5 Tablespoons of lemon juice. Pour over cooled cake.

7Store in refrigerator.

1 1/2 cups flour

1 cup sugar

1 cup plain Greek yogurt

1/2 cup vegetable oil

1/3 cup lemon juice

3 eggs

2 tablespoons lemon zest

2 teaspoons baking powder

1/2 teaspoon salt

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