Italian Pasta Bake

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December 22, 2016

  • Prep: 45 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Directions

1Brown meat.

2Combine meat, pasta, sauce and 1/2 the Parmesan cheese together.

3Spoon into a 9 X 13" casserole dish. Top with cheeses.

4Bake at 375 degrees for 20 minutes.

Ingredients

1 pound Italian sausage

4 cups cooked penne or mostaccioli pasta

28 ounces Marinara sauce

3/4 cup Parmesan cheese

2 cups Mozzarella cheese, shredded

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