Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 45 min
Total time: 70 min
Yield: 12 Servings
Ingredients: 2 cups flour; 4 tablespoons cocoa; 2 cups sugar; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 cup water, boiling; 2 cubes butter; 2 eggs, slightly beaten; 1/2 cup buttermilk; 1 teaspoon vanilla; 1/2 cup butter, melted; 5 tablespoons milk; 3 tablespoons cocoa; 1 teaspoon vanilla; 1/2 box powdered sugar; 1 cup pecans, chopped

Cakes/Pies, Desserts

December 22, 2016

Prep: 45 mins
Cook: 25 mins
Yields: 12 Servings

Directions

Cake

1Mix together dry ingredients.

2Combine boiling water and butter.

3Combine all remaining ingredients.

4Pour hot water mixture over dry ingredients; add buttermilk and egg mixture. Beat well. Bake in a greased jellyroll pan at 350 for 20 - 25 minutes.

Frosting

1Combine first three ingredients and add 1 teaspoon of vanilla and about 1/2 box of powdered sugar. When well mixed add pecans or walnuts.

Ingredients

Cake

2 cups flour

4 tablespoons cocoa

2 cups sugar

1 teaspoon cinnamon

1 teaspoon baking soda

1 cup water, boiling

2 cubes butter

2 eggs, slightly beaten

1/2 cup buttermilk

1 teaspoon vanilla

Frosting

1/2 cup butter, melted

5 tablespoons milk

3 tablespoons cocoa

1 teaspoon vanilla

1/2 box powdered sugar

1 cup pecans, chopped

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