0 Full-screen Hot Fudge Cake Cakes/Pies, Desserts December 22, 2016 Prep: 45 mins Cook: 25 mins Yields: 12 Servings Directions Cake 1Mix together dry ingredients. 2Combine boiling water and butter. 3Combine all remaining ingredients. 4Pour hot water mixture over dry ingredients; add buttermilk and egg mixture. Beat well. Bake in a greased jellyroll pan at 350 for 20 - 25 minutes. Frosting 1Combine first three ingredients and add 1 teaspoon of vanilla and about 1/2 box of powdered sugar. When well mixed add pecans or walnuts. Ingredients Cake 2 cups flour 4 tablespoons cocoa 2 cups sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1 cup water, boiling 2 cubes butter 2 eggs, slightly beaten 1/2 cup buttermilk 1 teaspoon vanilla Frosting 1/2 cup butter, melted 5 tablespoons milk 3 tablespoons cocoa 1 teaspoon vanilla 1/2 box powdered sugar 1 cup pecans, chopped close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-22T02:58:01+00:00