Herb and Cheese Coins

December 21, 2016

A tasty, savory cookie to accompany a glass of wine or scotch.

Directions

1Beat cheese and butter at medium speed with an electric mixer until creamy. Add flour and nuts; beat until blended.

2Shape dough into 2 (8") logs. Wrap logs in wax paper and chill until firm.

3Slice into 1/4 inch thick slices, and place on baking sheets. Brush lightly with beaten egg white. Press her sprigs into each slice.

4Bake in a 350 degree oven for 12 to 15 minutes or until golden.

5Cool slightly on baking sheets; remove to wire racks.

8 ounces crumbled blue cheese, softened

1/2 cup butter, softened

1 1/3 cups flour

1/3 cup toasted, ground walnuts

1 egg white, beaten

tiny herb sprigs

00:00