Green Salad with Gorgonzola and Hazelnuts

  

December 21, 2016

  • Prep: 20 mins
  • Yields: 8 Servings

Directions

1Mix vinegar and salt in a small bowl.

2Blend in half of the cheese, mashing with fork.

3Whisk in oil, 1 drop at a time.

4Place spinach in salad bowl. Toss with dressing and hazelnuts.

5Arrange salad on plates. Sprinkle with remaining cheese.

Ingredients

1 tablespoon red wine vinegar

Salt to taste

1/4 pound Gorgonzola cheese

1/4 cup olive oil

1 1/2 pounds fresh spinach, stemmed & torn

1/4 cup hazelnuts, toasted & chopped

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