Green Chili

Name: Green Chili
Prep time: 45 min
Total time: 105 min
Yield: 6 Servings
Ingredients: 3 tablespoons vegetable oil; 2 pounds lean pork, cubed; 1 medium onion, minced; 2 cloves garlic, minced; salt and pepper; 1 28 ounce can whole peeled tomatoes; 10 Anaheim chilies, roasted, peeled and seeded, chopped; 2 cups water; 1 1/2 tablespoons flour; 1/3 cup water

Main Dishes, Soups Mexican

December 21, 2016

Prep: 45 mins
Cook: 1 hrs
Yields: 6 Servings

Directions

1Heat oil in large stockpot. Add pork, onion, garlic, salt and pepper. Saute until pork is browned.

2Drain juice from tomatoes and add into stockpot.

3Chop tomatoes and add to pork along with the chilies and 2 cups of water.

4Stir well and simmer covered for 45 minutes.

5Whisk together flour and 1/3 cup of water until smooth. Add to chili mixture and stir constantly until well blended and slightly thickened.

6Cover and simmer for 15 minutes.

7Serve with warm flour tortillas.

This is a basic recipe. You can substitute canned green chiles. For this recipe you would need to use about 16 ounces of canned chiles. I also add a package of Mexican spices (Senor Gordon's Chili Mix Seasonings - 1 1/2 ounce package) to kick it up a bit.
This recipe works well in the crock pot. It also can be doubled and freezes well.

Ingredients

3 tablespoons vegetable oil

2 pounds lean pork, cubed

1 medium onion, minced

2 cloves garlic, minced

salt and pepper

1 28 ounce can whole peeled tomatoes

10 Anaheim chilies, roasted, peeled and seeded, chopped

2 cups water

1 1/2 tablespoons flour

1/3 cup water

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