Green Beans with Lemon and Pine Nuts

December 21, 2016

Directions

1Cook beans and garlic cloves in a 4-quart sauce pan or large skillet of boiling, salted water until just tender - about 5 minutes. Drain

2Finely mince garlic cloves, transfer minced garlic and drained beans to a bowl and toss with nuts, parsley, zest, oil and seasonings.

1 1/2 pounds green beans, cut in 1/2" pieces

2 cloves of garlic, peeled

1/4 cups toasted pine nuts

2 tablespoons Italian parsley, finely chopped

juice of 1 lemon

finely grated zest of 1 lemon

4 teaspoons extra-virgin olive oil

salt and pepper

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