Green Bean Salad with Cilantro and Almonds

Name: Green Bean Salad with Cilantro and Almonds
Prep time: 45 min
Total time: 75 min
Yield: 8 Servings
Ingredients: 1/4 cup almonds ( 1-1/2 ounces); 4 teaspoons soy sauce; 1 pound greeen beans, cut in 1 inch pieces; 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 1 clove garlic, pressed; 1 teaspoon ginger, minced; 2 tablespoons green onion, sliced; 1/3 cup cilantro leaves

Salads, Vegetables

December 21, 2016

Prep: 45 mins
Cook: 30 mins
Yields: 8 Servings

Directions

1Place almonds in small skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat to medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds. Transfer to plate and cool.

2Cook beans until just tender. Drain. Rinse under cold water. Drain well.

3Whisk vinegar, oil, garlic, ginger and remaining soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle with green onions, cilantro and almonds over salad and serve.

4Everything except almonds can be mixed together well ahead of time.

Ingredients

1/4 cup almonds ( 1-1/2 ounces)

4 teaspoons soy sauce

1 pound greeen beans, cut in 1 inch pieces

2 tablespoons rice vinegar

1 tablespoon vegetable oil

1 clove garlic, pressed

1 teaspoon ginger, minced

2 tablespoons green onion, sliced

1/3 cup cilantro leaves

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