Greek Lamb Chops

Name: Greek Lamb Chops
Prep time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup fresh lemon juice; 4 garlic cloves, minced; 2 tbsp dried marjoram or oregano; 1 tsp dried rosemary; 3 racks of lamb (1-1/2 #) cut in individual chops (about 24); 1/2 tsp kosher salt; 1/2 tsp pepper

Main Dishes, Meats

August 20, 2018

Prep: 30 mins
Cook: 10 mins
Yields: 8 Servings

Directions

1In a large bowl or resealable plastic bag, whisk together the first five ingredients. Add lamb chops; toss to coat. Cover and refrigerate at least 1 hour or up to 3 hours.

2Heat grill. Remove lamb from marinate and discard the marinate. Sprinkle lamb with salt and pepper. Brush grill with oil.

3Grill chops over medium heat. About 6 minutes a side for medium rare.

The trick is the grilling. Do not over cook.

Another option is not to cut the racks into chops before grilling.

Ingredients

1/2 cup extra-virgin olive oil

1/2 cup fresh lemon juice

4 garlic cloves, minced

2 tbsp dried marjoram or oregano

1 tsp dried rosemary

3 racks of lamb (1-1/2 #) cut in individual chops (about 24)

1/2 tsp kosher salt

1/2 tsp pepper

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