Green Chile Pot Pie

Directions

1Combine chicken breast, peas and carrots and celery in a sauce pan. Add enough water to cover the ingredients and bring to a boil ove medium heat. Cook 15 minutes. Remove from heat and drain off water. If using rotisserie chicken, just cook the vegetables.

2In another pan, melt butter and saute the onion and garlic until soft. Stir in flour, salt, pepper, chili powder and celery seeds until combined. Slowly add the liquid ingredients. Reduce heat and simmer until mixture thickens. Add the chicken, chiles and vegetables.

3If making a "pie", place the uncooked pie crust in the bottom of the pie pan or cast iron skillet. Add the chicken mixture and top with second crust. Place pie in a 425 degree oven and bake for 30-35 minutes. Cool for 10 minutes before serving.

4If using puff pastry cups, bake cups according to directions. Top with chicken mixture to serve.