Glazed Corned Beef

Name: Glazed Corned Beef
Prep time: 35 min
Total time: 305 min
Yield: 4-6 Servings
Ingredients: 1 3-4 pound corned beef; 4 bay leaves; 4 small, whole red chiles; 3 pieces of stick cinnamon; 12 peppercorns; 3 clove of garlic, minced; 1 large onion, sliced; 1/2 cup brown sugar; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp dry mustard; 1/4 tsp celery salt; 1/4 tsp cracked caraway seed

Main Dishes, Meats American

March 25, 2025

Prep: 35 mins
Cook: 4 hrs 30 mins
Yields: 4-6 Servings

Directions

1Place corned beef in a large pot and cover with water.

2Add bay leaves, chiles, cinnamon, peppercorns, garlic and onion.

3Bring to aa boil, cover, and lower heat and simmer slowly for 4 to 4 1/2 hours or until meat i tender,

4Darin and pat dry.

Glaze

1Blend together the ingredients for the glaze and rub into meat while the meat is still warm.

2Place under broiler until the glaze is melted.

It works well in the crock pot. About 5 hours on low.

Ingredients

1 3-4 pound corned beef

4 bay leaves

4 small, whole red chiles

3 pieces of stick cinnamon

12 peppercorns

3 clove of garlic, minced

1 large onion, sliced

Glaze

1/2 cup brown sugar

1/2 tsp ground cloves

1/2 tsp ground ginger

1/2 tsp dry mustard

1/4 tsp celery salt

1/4 tsp cracked caraway seed

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