Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 30 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 1/4 pounds russet potatoes, peeled & cut; 1/4 cup milk; 6 large garlic cloves, peeled & crushed; 1/4 cup whipping cream; 1/4 cup butter, room temperature

Vegetables

December 21, 2016

Prep: 30 mins
Cook: 30 mins
Yields: 4 Servings

Directions

1Place potatoes in medium saucepan. Add enough cold water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender.

2Drain potatoes and garlic, reserving 1/4 cup of cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid. Season to taste.