Garlic Grits

  

December 9, 2016

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Directions

1Cook grits according to package directions.

2Melt butter, cheese whiz and garlic powder together. Beat egg and milk together.

3Add all to grits and continue to cook a little longer until completed combined.

4Put into buttered casserole and top with bread crumbs or crumbled Ritz crackers.

5Bake at 350 for 45 minutes.

Freezes well before baking.

Ingredients

1 cup grits, uncooked

1 cube butter

6 oz cheese whiz

1 teaspoon garlic powder

1 egg + enough milk to make 1 cup

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