Elizabeth’s Chili, Cheese and Egg Casserole

  

November 27, 2016

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 12 Servings

Directions

1Beat eggs until light. Beat in flour and baking powder. Stir in other ingredients.

2Pour into buttered 9 X 14 inch baking dish. Bake at 350 for approximately 35 minutes or until set. Let stand a few minutes before cutting.

3Serve with salsa and sour cream.

Ingredients

10 eggs

1 teaspoon baking powder

1/2 cup flour

1 pint small curd cottage cheese

8 ounces green chili, chopped

2 cups Jack cheese, packed

2 cups sharp Cheddar cheese, really packed

1 cube butter, melted

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