Eggnog Pie

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November 27, 2016

  • Prep: 25 mins
  • Yields: 8 Servings

Directions

1Soften gelatin in cold water.

2Warm eggnog over direct low heat; stir in the softened gelatin and continue heating until completely dissolved. Chill until partially set. Beat until smooth.

3Into stiffly whipped cream beat sugar, salt and flavorings. Fold into eggnog mixture.

4Pour into a baked pie shell. Chill.

5Garnish with grated nutmeg and slivered almonds.

Ingredients

1 envelope unflavored gelatin

3 tablespoons cold water

2 cups eggnog

1 cup heavy cream, whipped

1/4 cup sugar

1/4 teaspoon salt

2 teaspoons vanilla

1/2 teaspoon almond extract

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