Dorothy’s Brownies

    

June 12, 2016

A rich brownie for chocolate lovers.

  • Prep: 45 mins
  • Cook: 1 hrs
  • Yields: 24 Brownies

Directions

Brownies

1Cream butter and sugar, add beaten eggs, dry ingredients.

2Add the chocolate syrup and nuts last.

3Bake in greased 9X13 inch pan at 350 for 30 minutes. Cool and frost.

Frosting

1Combine first three ingredients. Bring to boil and boil one minute.

2Add chocolate chips and beat until spreading consistency.

It is helpful to place pan in ice bath while beating.

Ingredients

Brownies

1/2 cup margarine

1 cup sugar

1/2 teaspoon salt

4 eggs, well beaten

1 cup flour

1 cup nut meats

1 pound can chocolate syrup

Frosting

6 tablespoons butter

1 cup sugar

1 cup water

1/2 cup chocolate chips

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