Dilled Shrimp

Directions

1In a large skillet combine the beer, the dill sprigs, the parsley, the garlic, and the allspice and bring to a boil.

2Add the shrimp and cook, covered, over moderately high heat for 2 minutes, or until they are pink and just firm.

3Drain the shrimp, refresh them under cold water, and shell them.

4In a bowl toss the shrimp with the snipped dill, the lemon juice, the oil and the pepper.

5Serve the shrimp warm or at room temperature.