Curry and Wine Sauce Chicken

Directions

1In 12 inch skillet combine 1 cup of water, wine, bouillon, garlic, curry, seasoned salt, and pepper; bring to boiling.

2Add chicken, reduce heat. Cover and simmer 25 to 30 minutes or until tender.

3Remove chicken to warm platter.

4Blend cornstarch and 2 tablespoons of cold water. Slowly stir into pan juices. Cook and stir over low heat until bubbly.

5Stir in the mushrooms.

6Pour sauce over chicken and serve.