Cream Cheese Scrambled Eggs

  

November 27, 2016

For a special breakfast.

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Directions

1Process first 5 ingredients in blender until frothy, stopping to scrape down sides.

2Melt butter in a large heavy skillet over medium heat; reduce heat to medium low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives.

Ingredients

12 large eggs

1 cup half and half

6 ounces cream cheese, cubed

3/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup butter

fresh chives, chopped

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