Cranberry Mint Cocktail

  

September 10, 2016

  • Prep: 25 mins
  • Yields: 8 Cups

Directions

1In a blender, whirl together the cranberry juice, mint leaves and cranberry sauce. Pour into a large pitcher and refrigerate. Before serving, add the ginger ale mixing well.

Ingredients

2 cups cranberry juice

1/4 cup fresh mint leaves, crushed

2 cups jellied cranberry sauce (16 oz. can)

4 cups ginger ale

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