Crab Stuffed Chicken Breasts

Name: Crab Stuffed Chicken Breasts
Prep time: 60 min
Total time: 105 min
Yield: 8 Servings
Ingredients: 3 tablespoons Butter; 1/4 cup flour; 3/4 cup milk; 3/4 cup chicken broth; 1/3 cup white wine; 1/4 cup onion, chopped; 4 large chicken breast, boned, skinned; 1 tablespoon margarine; 7 1/2 ounce can crab meat; 3 ounces mushrooms, coarsely chopped; 1/3 cup saltines, crumbled; 2 tablespoons parsley, snipped; 1/2 teaspoon salt; pepper; 1 cup Swiss cheese, shredded

Main Dishes, Poultry

September 10, 2016

Prep: 1 hrs
Cook: 45 mins
Yields: 8 Servings

Directions

Sauce

1In a medium sauce pan, melt butter. Make a roux with the melted butter and flour. Add liquid ingredients and stir until sauce thickens.

Chicken

1Pound each half chicken breast to make a cutlet - about 1/8 inch thick.

2In skillet cook onion in remaining butter until tender. Stir in crab, mushrooms, cracker crumbs, parsley, salt & pepper. Add 2 tablespoons of the sauce.

Assembly

1Top each breast with 1/4 cup of crab mixture. Fold sides in; roll up. Place seam side down in a 12 x 7 x 2 inch baking dish.

2Pour sauce over all. Cover.

3Bake in a 350 degree oven for 1 hour.

4Uncover, sprinkle with cheese & paprika.

5Bake a few minutes more - until cheese is melted.

Ingredients

Sauce

3 tablespoons Butter

1/4 cup flour

3/4 cup milk

3/4 cup chicken broth

1/3 cup white wine

1/4 cup onion, chopped

Chicken

4 large chicken breast, boned, skinned

1 tablespoon margarine

7 1/2 ounce can crab meat

3 ounces mushrooms, coarsely chopped

1/3 cup saltines, crumbled

2 tablespoons parsley, snipped

1/2 teaspoon salt

pepper

1 cup Swiss cheese, shredded

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