0 Full-screen Confetti Coleslaw Salads September 10, 2016 Prep: 1 hrs Yields: 6-8 Servings Directions Salad 1Combine the cabbage, carrots, apples, and onions in a large serving bowl; cover and chill as long as long as 2 hours. Dressing 1Stir together the yogurt, mayonnaise, vinegar, sugar, & tarragon. If made ahead, cover and chill as long as overnight. Assembly 1To serve, pour dressing over cabbage mixture, mix to blend thoroughly. Add salt & pepper to taste. Blend again. Ingredients Salad 1 small head red or green cabbage, finely sliced 2 large carrots, peeled and grated 2 medium apples, chopped into small pieces 4 green onions, thinly sliced Dressing 1 cup unflavored yogurt 1/4 cup mayonnaise 3 tablespoons white wine vinegar 1 tablespoon sugar 1/2 teaspoon tarragon leaves close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-09-10T15:34:46+00:00