Colonial Bread Pudding

Name: Colonial Bread Pudding
Prep time: 30 min
Total time: 90 min
Yield: 10 Servings
Ingredients: 2 cups bread crumbs, fine dry; 4 cups half and half; 1 cup sugar; 1/2 Tablespoon unsalted butter, in bits; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 5 eggs, large; 2 teaspoons vanilla; 1/2 cup raisins

Desserts

September 10, 2016

Prep: 30 mins
Cook: 1 hrs
Yields: 10 Servings

Directions

1Soak the bread crumbs in the half-and-half for 6 minutes. Stir in the remaining ingredients.

2Pour mixture into a buttered 13x9 inch baking dish.

3Put the dish in a larger baking pan, pour enough hot water into the pan to reach halfway up the sides of the dish, and bake the pudding in the middle of a preheated 350 oven for 1 hour, or until it is golden.

4Serve warm with whipped cream.