Cold Peach Soup
September 10, 2016
A tangy soup that can be served as a starter or walk around soup at a luncheon or brunch.
- Yields: 8 Servings
Directions
1Puree the peaches in a blender or food processor. Pour into a large bowl and add lemon juice and honey. Set aside.
2Mix remaining ingredients together in saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Remove cloves and cool.
3When spiced wine is cool, add peach puree. Chill and serve.
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