0 Full-screen Cold Blueberry Soup Soups September 10, 2016 Prep: 4 hrs 30 mins Yields: 6 Servings Directions 1In medium saucepan combine blueberries, water, sugar, lemon peel and cinnamon stick. Bring to a boil; simmer 15 minutes. 2Cool 10 minutes, remove lemon and cinnamon. Pour into blender and puree. 3Chill at least 4 hours or overnight. 4Just before serving, stir in sour cream. Ingredients 1 pint blueberries 1 1/2 cups water 3/4 cup sugar 1 3 inch strip lemon peel 1 2 inch piece cinnamon stick 3/4 cup sour cream close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-09-10T15:21:31+00:00