0 Full-screen Classic Quiche Breakfast, Main Dishes September 10, 2016 Prep: 1 hrs Cook: 45 mins Yields: 8 Servings Directions 1Sprinkle cheese, mushrooms and bacon in the pie shell. 2Combine remaining ingredients and pour into pie shell. 3Bake at 375 for 45 minutes or until custard is lightly browned and set.Serve with a fruit salad and a muffin for brunch. Ingredients 1 unbaked 10" pie shell 1 1/2 cups Swiss cheese, grated 1/4 pound mushrooms, sliced and sauteed 12 slices bacon, diced and cooked 3 eggs 1 cup whipping cream 1/2 cup milk salt and cayenne pepper close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-09-10T15:17:51+00:00