0 Full-screen Chili Con Queso Appetizers Mexican September 2, 2016 Prep: 40 mins Cook: 30 mins Yields: 10+ Servings Directions 1Saute onion in 2 tablespoons of oil. Place in double boiler or slow cooker. Add chilies, tomatoes and seasonings and cook until soupy. Add cheeses and heat until cheese melts. 2Serve with corn chips. Ingredients 1 pound Velvetta Cheese, cubed 5 ounces sharp cheddar cheese, cubed 1 can diced green chilis 3 tomatoes, peeled & chopped garlic powder salt medium onion, chopped Jalapeno chili pepper, finely chopped close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-09-02T21:58:00+00:00