Chili Cheesecake

    

September 2, 2016

  • Prep: 40 mins
  • Cook: 30 mins
  • Yields: 10+ Servings

Directions

1Preheat oven to 325 degrees. In medium bowl, combine tortilla chips and butter. Press into bottom of 9-inch springform pan. Bake 15 minutes, remove from oven, leaving oven on.

2In large bowl, blend cream cheese and eggs. Add green chilis, jalapeno, and cheeses. Pour over crust and bake 30 minutes. Do not overcook. Remove from oven and cool in pan for 5 minutes. Run knife around inside edge and remove sides from pan. Spread sour cream over top and decorate with tomatoes, green onions and olives.

3Serve with tortilla chips.

Ingredients

1 cup tortilla chips, crushed

3 tablespoons butter, melted

16 ounces cream cheese, softened

2 eggs

1 4 ounce can green chiles, diced

1 jalapeno, diced

4 ounces Monterey Jack cheese, shredded

4 ounces Colby cheese, shredded

1/4 cup sour cream

tomatoes, chopped

green onions, chopped

black olives, chopped

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