Chicken Vegetable Chowder

Directions

1In a 4 quart slow cooker combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well. Cover and cook on low setting for 7 to 9 hours or until chicken is no longer pink.

2Drain fat from slow cooker. In a small bowl combine soup and flour. Beat with a wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook an additional 30 minutes or until broccoli is tender.