0 Full-screen Chicken Taquitos Main Dishes, Poultry November 27, 2016 Prep: 45 mins Cook: 20 mins Directions 1In a large bowl, combine the first 6 ingredients; mix well. Set aside. 2In a small skillet, heat oil. Using tongs, dip tortillas in oil about 5 seconds on each side; drain on paper towels. Keep warm. 3Place 2 tablespoons of chicken mixture onto each tortilla; roll tortillas jellyroll fashion. 4Place seam side down on a cookie sheet sprayed with vegetable cooking spray. 5Bake at 400 degrees for 15 minutes or until desired crispness. Ingredients 2 cups chicken meat, cooked and shredded 1 can mild enchilada sauce 1 cup 4 Mexican cheese mixture, shredded 1/2 cup onion, minced 1 can green chilis, diced 1 teaspoon garlic salt 3/4 cup vegetable oil 24 corn tortillas close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-11-27T20:17:45+00:00