Chicken Scallopini with Brandy Sauce

Directions

1Prepare chicken by pounding with flat mallet until it is 1/8 inch thick.

2In a large frying pan, melt the butter over medium high heat. Add chicken and brown lightly for about 3 minutes on each side. Pour in brandy and set aflame.

3Take pan off heat and quickly lift meat from juices to serving dish: keep warm.

4Return frying pan to highest heat and add cream. Boil rapidly, stirring until large, shiny bubbles form.

5Place chicken on plates and spoon sauce over each piece.