0 Full-screen Chicken and Artichoke Casserole Main Dishes, Poultry July 26, 2016 An easy chicken dish fit for company. Prep: 1 hrs Cook: 30 mins Yields: 4 Servings Directions 1Saute mushrooms in butter. Set aside. 2Cook chicken breasts in broth. Save 3/4 cup of broth after cooking. Arrange meat in casserole dish. Top with artichoke hearts and set aside. 3Melt butter, stir in flour and seasonings. Add broth and cream and stir until thicken. Add cheese and Sherry. 4Pour sauce over chicken and artichokes. Sprinkle mushrooms down center. 5Bake at 325 for 30 minutes. Ingredients 1/2 pound mushrooms, sliced 2 tablespoons butter 1 can chicken broth 1 pound boned chicken breasts 1 can artichoke hearts, drained 1/4 cup butter 1/4 cup flour 3/4 cup half and half 1/2 cup Parmesan cheese 2 tablespoons Sherry 1/2 teaspoon rosemary salt & pepper close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-07-26T23:19:02+00:00