Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 40 min
Total time: 225 min
Yield: 8-10
Ingredients: 1 lb ground beef; 1 lb velveta cheese; 1 yellow onion, finely chopped; 1 cup carrots, finely chopped; 1/2 cup celery, finely chopped; 4 small potatoes, peeled and diced; 3 cups chicken broth; 1/4 cup flour; 1/4 cup unsalted butter; 1 tsp garlic powder; 1 tsp dried basil; 1 tsp dried parsley; salt and pepper; bacon bits; cheddar cheese, grated; 2 cups whole milk

Soups

November 24, 2021

Prep: 40 mins
Cook: 3 hrs 5 mins
Yields: 8-10

Directions

1Cook ground meat, breaking it up as it cooks. Season with salt, pepper and garlic powder. Place beef in slow cooker.

2Drain fat from pan. Melt butter in same pan, then whisk in flour. Cook roux for 2-3 minutes or until golden brown, then whisk in whole milk. Remove from heat and refrigerate until ready to use.

3Place beef, along with onion, carrot, celery and potatoes in slow cooker and cover with chicken broth. Season with basil and parsley. Cover and cook on high for 3-4 hours, or until potatoes are tender.

4Stir in refrigerated roux mixture, then add in cubed velveeta. Cover again and cook for another 30 minutes, or until cheese is melted and soup is thick and smooth.

5Serve hot, topped with cheese and bacon bits.

Ingredients

1 lb ground beef

1 lb velveta cheese

1 yellow onion, finely chopped

1 cup carrots, finely chopped

1/2 cup celery, finely chopped

4 small potatoes, peeled and diced

3 cups chicken broth

1/4 cup flour

1/4 cup unsalted butter

1 tsp garlic powder

1 tsp dried basil

1 tsp dried parsley

salt and pepper

bacon bits

cheddar cheese, grated

2 cups whole milk

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