Cantonese Pork Tenderloin

  ,

June 21, 2016

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Directions

1Combine all marinade ingredients and mix well.

2Pour over pork and marinate 3-4 hours at room temperature or overnight in refrigerator.

3Grill over medium-hot coals for 9-11 minutes per side, basting frequently with marinade.

Ingredients

1/2 cup peanut oil

1/4 cup Hoisin sauce

1/4 cup soy sauce

1/2 cup rice wine vinegar

1/4 cup Sherry

1/2 teaspoon hot chili oil

1 tablespoon sesame oil

4 whole green onion, finely chopped

4 garlic cloves, minced

2 tablespoons fresh ginger, minced

3 pork tenderloins

close full screen
00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.