Baked Shredded Sweet Potatoes
June 8, 2016
An easy way to fix sweet potatoes either in the oven or microwave.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 4 Servings
Directions
1Preheat oven to 375 degrees. Combine oil and garlic in a 9-inch pie plate; place in oven while it is preheating. Remove pie plate from oven, add sweet potatoes, salt and pepper; stir well to coat potatoes with oil. Bake in preheated oven for 20 minutes or until tender, stirring once.
Microwave directions:
1Use a small garlic clove instead of the larger one.
2Stir together oil and garlic in microwave-safe 10-inch pie plate. Cover with wax paper. Microwave at 100% power for 2 minutes. Stir in sweet potatoes. Cover with wax paper. Microwave at 100% power for 5 minutes, stirring once. Let stand 1 minute. Stir in salt and pepper.
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