Avocado, Tomato, Feta Cheese Appetizer

    

June 1, 2016

  • Yields: 1 Cup

Directions

1Combine avocados, tomatos and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt. Mix until combined.

2Cover and chill.

3Serve with warm pita wedges, tortilla chips or crostini.

Ingredients

2 medium avocados, chopped

4 Roma tomatos, chopped

1 small red onion, chopped

1 bunch cilantro, trimmed and chopped

4 ounces feta cheese, crushed

1/4 cup olive oil

1 tablespoon red wine vinegar

1 tablespoon ground cumin

1 teaspoon kosher salt

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