Fish/Seafood

Category: Fish/Seafood

Halibut with Saffron Sauce

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Miso-Glazed Sea Bass

  • Prep: 2 hrs
  • Cook: 10 mins
  • Yields: 4 Servings

Marinated Tuna Steaks with Tomato-Basil Sauce

  • Prep: 45 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Hot Tuna Sandwiches

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Halibut a la Mary

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2-3 Servings

Grilled Tilapia with Smoked Paprika and Parmesan Polenta

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Sesame Salmon

  • Prep: 2 hrs
  • Cook: 20 mins
  • Yields: 4 Servings

Grilled Opah with Balsamic Butter Sauce

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Fish Sticks

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Dilled Shrimp

This makes a nice appetizer or a dish for a buffet.

  • Prep: 25 mins
  • Cook: 5 mins
  • Yields: 4 Servings
1 2 3
Copyright 2016 Our Family Table | All Rights Reserved