Glazed Donut Muffins

December 29, 2024

Directions

1Preheat oven to 425 and line 2 muffin tins with liners. (12 total)

2In a large bowl, beat together the butter, oil and both sugars until smooth.

3Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.

4Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk. Do not over mix.

5Divide batter evenly between the lined muffin cups. Bake until a toothpick comes out clean - about 15-17 minutes

6Cool for 10 minutes on a wire rack while you make the glaze.

Glaze

1In a small bowl, mix together the melted butter, powdered sugar, vanilla and hot water until smooth.

2Dip the top of each muffin in the glaze, allowing the excess to drip into the bowl. Allow glaze to harden and dip again.

1/4 cup butter

1/4 cup vegetable oil

10 1/2 cup sugar

1/3 cup brown sugar

2 large eggs

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp nutmeg

1 tsp cinnamon

1 tsp vanilla

2 2/3 cups flour

1 cup milk

glaze

3 tbsp butter, melted

1 cup powdered sugar

3/4 tsp vanilla

2 tbsp hot water

00:00