Garlic Mushroom Pasta

Directions

1Cook the pasta to al dente in boiling, salted water. Drain, but keep 1 cup of the pasta water for later.

2In a large skillet, heat the olive and butter over medium-high heat. Add the shallots and garlic and cook for 2-3 minutes.

3Add all the mushrooms and toss them in pan for a couple of minutes. Add another drizzle of olive oil. Season with a good pinch of kosher salt, black pepper and rosemary. Cook the mushrooms for about 7-10 minutes until they turn color and release their juices.

4Add the tomato paste, wine and about 1/2 to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4-5 minutes.

5Add the cooked pasta to the mushroom sauce. Toss to combine. Add a little more pasta water if needed

6Stir in Parmesah chees and sprinkle with parsley, walnuts and red pepper flakes.

7Serve immediately.