Red Velvet Cake Frosting

January 1, 2024

Mom and Coz's recipe

Directions

1Cook flour and milk until thick stirring constantly.

2Let cool until cold.

3Cream butter, sugar and vanilla.

4Add cold mixture and beat until smooth and the consistency to spread.

5When finished it looks like whipped cream.

6Be sure to beat long enough before spreading on the cake.

7When you think you have beat long enough, beat 5 more minutes.

5 T flour

1 cup milk

1 cup granulated sugar

1 cup butter

1 t vanilla

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