0 Full-screen Wine Cake Cakes/Pies January 26, 2017 Prep: 20 mins Cook: 50 mins Yields: 10 Servings Directions 1Combine all in a large bowl and beat at high speed for ten minutes. 2Pour into ungreased tube pan and bake at 350 for 50 minutes. 3Allow to cool and invert pan. Don't rush getting it out. 4Dust with powdered sugar. Ingredients 1 package yellow cake mix 1 package regular vanilla pudding 4 eggs 3/4 cup Sherry 3/4 cup salad oil 1 teaspoon nutmeg 1 teaspoon baking powder close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2017-01-26T22:12:36+00:00