Cream Cheese Icing

January 20, 2017

The icing for the coconut cupcakes.

Directions

1In the bowl of an electric miser blend together the cream cheese, butter, vanilla and almond extract.

2Add the sugar and mix until smooth.

1 lb cream cheese at room temperature

3/4 lb butter at room temperature

1 tsp vanilla

1/2 tsp almond extract

1 1/2 lbs confectioners' sugar, sifted

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