4Combine flour and baking powder; alternately add egg mixture with milk.
5Pour into well-greased 9"x13" baking pan and bake 30-40 minutes at 350.
Sauce
1Pour sauce ingredients into blender; blend.
2Punch holes in cake with toothpick while still warm; pour sauce over cake.
3Allow cake to cool in refrigerator before frosting.
Frosting
1In the top of a double boiler, mix all ingredients.
2Cook 7-10 minutes while beating constantly.
3Frost cake. Keep refrigerated.
Ingredients
Cake
6 large eggs, separated
3/4 cup granulated sugar
2 cups all purpose flour
3 tsp (1 Tbsp) baking powder
1/2 cup milk
2 tsp pure vanilla extract
Sauce
1 can (14 oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
1 can (225 grams) Crema Media (light cream) - Can be found in Mexican food stores. If unable to find, the same amount of heavy whipping cream may be substituted.