Chicken in Wine Sauce with Italian Sausage and Olives

Directions

1Put one tablespoon of vegetable oil in pan; heat to medium.

2Lightly brown each chicken breast on both sides for color.

3Place the chicken in an oven safe baking dish and set aside.

4Cook the Italian sausage by taking out of the casing and breaking it apart so it ends up like crumbled ground beef; drain and set aside.

5In the same pan, lightly brown 4 tablespoons of butter. Add the soups and two cans of wine along with the salt, pepper, granulated garlic and the sausage.

6Cook on low for approximately 10 minutes to blend flavors.

7Pour sauce over chicken.

8Sprinkle the olives over the chicken and sauce.

9Cover with foil and bake at 350 for 30 minutes. Uncover and bake another 15 to 20 minutes.

10Cook rice according to directions.

11Serve chicken with sauce and rice.